Doda's Bread Shoppe – Aventura, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 974-5492 to check today's hours. Know the hours? Send them to us.

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2691 Ne 203rd St Unit 4, Aventura, FL 33180

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Address2691 Ne 203rd St Unit 4, Aventura, FL 33180

Phone(305) 974-5492

StyleArtisan bread bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center0.5 mi northwest

About Doda's Bread Shoppe

Doda's Bread Shoppe serves Aventura from 2691 Ne 203rd St Unit 4, about 0.5 mi northwest of central Aventura.

It is one of 15 bakeries and sweet shops we list in Aventura, roughly one for every 2,702 residents. Nearest alternative: Praline Pastries at 2691 Ne 203rd St Ste 4, less than 0.1 mi away.

Opening hours for Doda's Bread Shoppe are not verified in our data. A quick call to (305) 974-5492 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Aventura	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.